Omelets In A Bag

This recipe is fun and easy.

Ingredients:

• 2-3 eggs
• diced ham (lunchmeat kind)
• diced onion
• diced sweet pepper
• shredded cheese

Instructions:
Take a sandwich sized Ziploc freezer bag (or double up on regular kind) and put in all the ingredients you want in your omelet. Each person will "scramble" their omelet by squishing the bag with their hands until it is all nicely mixed. Next, in a large pot of boiling water, place the bags (one or two at a time) and move them around with a large spoon for 4-5 minutes or until you think the eggs are done. Pour the omelet onto a paper plate, and you have breakfast! No mess, no fuss, and lots of fun.   Eggs should be fully cooked as undercooked eggs can cause illness.

Servings: as needed

Preparation time: 5 minutes